Courses

The WSET Level 1 Foundation Certificate in Wines (Hospitality)

This qualification aims to provide the basic product knowledge and skills in the service of wine including the:

• Main styles of wine

• WSET Level 1 Systematic Approach to Tasting

• Characteristics of the common grape varieties used to produce wine

• Service of wine

• Health, safety and legal issues

• Matching of food and wine

To gain the Level 1 qualification, candidates will be required to complete successfully:

A multiple choice paper of 30 questions

A portfolio of tasting notes

Candidates applying to sit the examination must be over the legal minimum age for the retail purchase of alcoholic beverages (18 years of age +)

£100.00 + VAT. The fee includes: Tuition, study materials, samples and examination